Category: Cooking

First off let me say that when the REC TEC wood pellet grill was first delivered I thought I had made a big mistake. Not only was the shipping quite expensive but the grill arrived in a heavily damaged box. They must use a little magic when they pack these things though because the grill survived just fine without a scratch on it! Of course it probably has something to do with the solid metal construction this grill comes with.

Assembly

My grandfather used to be the one doing all of the smoking but recently he started getting tired of entertaining everyone so the torch was passed to us. I have never assembled a grill before and the instructions weren’t super clear. I’m not very mechanically inclined but I was able to put it together in about an hour and a half. It would be really nice if the instructions provided clear pictures with all of the parts shown for the relevant step.

Other than a bit of confusion during assembly, it honestly wasn’t as hard as I was imagining it. This grill is definitely heavy though. If I had to put another one together I would wait until my husband was home to assist me!

Pellets

Buying pellets was so much more convenient than dealing with messy wood. I truly do love not having wood splinters in my car every time we BBQ! We’ve been able to get a good deal on wood pellets at Costco and they have a couple of different flavors.

The Rec Tec wood pellet grill seems to use the pellets a little more efficiently than my grandfather’s grill did, but of course his is at least ten years old.

Trial run and cooking large portions

Once I got the grill up and assembled we figured it would be a good idea to do a trial run before we cooked for the extended family. My sister overcooked the turkey at Thanksgiving five years ago and she still hears about it anytime the family gets together. My husband did not want to be the next one to mess up a family recipe! We decided to give Tri-tip a try since we grill that on a regular basis. Let me say that using the Rec Tec for large pieces of meat is an exercise in patience. It took most of the weekend to finish but the meat was so tender and flavorful.

Some accessories we decided to go with

After realizing just how long it takes to cook large portions of meat and knowing how big our gathering get we went ahead and bought a remote digital thermometer. If you are purchasing the grill I would recommend buying at least a remote digital thermometer to start off with. Having one on hand will save you a lot of checking and make the smoking experience more fun.

We ended up going with the Maverick Wireless BBQ Thermometer. It cost about $60 bucks which is a little pricey but compared to the price of the grill itself the thermometer was quite affordable. I am able to walk all around the house with it and have it alert me when the meat get to the right temperature.

We also ended up purchasing the REC TEC Grill Mat. It’s pretty inexpensive and super convenient for veggies.

First successful cookouts

I loved the smoky taste my cubed zucchini picked up in the grill. I have some vegetarian friends so next time we have a get together I plan to grill some portobello mushrooms for them while the meat is finishing up.

For our first big gathering after we bought the grill we cooked a ham with a brown sugar glaze (my grandfather’s secret recipe of course). I was really nervous and I think my husband was already imagining all of the ribbing he would receive for a poorly cooked ham but it turned out delicious.

The meat was perfect-juicy with a nice crunch to the skin. I had planned to use the leftovers for our family’s lunch the next day but we didn’t have any ham left over at all! Even my grandfather who is notoriously picky about his ham came back for seconds. He has now happily passed all of the grilling and smoking duties onto my family and enjoys letting us spend the weekend cooking now!

Normally with a purchase this large I would go to a local store. After all, return shipping on the grill would have been ridiculous so I thought long and hard before purchasing it from Amazon. I was a little nervous after reading that some people had issues with the electronics going out but I was really impressed with all of the comments about great customer service. Thankfully we haven’t had any problems with the grill in the few months we’ve had it but I’m glad to know that the company actually cares about standing behind their products. Lots of companies these days just throw together the cheapest product they can sell but that definitely isn’t the case with Rec Tec.

What you should do next:

• View customer reviews on Amazon.com
• Buy REC TEC pellet grill from Amazon.com

Why choose an electric smoker?

• Easy to use: set it and forget it.
• Cheap to maintain. Cheaper than charcoal or gas
• Great for indoors and outdoors
• Clean. No ashes and leftovers from burning

How does an electric smoker compare to other smokers (gas, charcoal, pellet, wood)

Electric smoker is different from all the other smokers because it doesn’t use real fire for smoking. It uses the electrical element for heating. All the other smokers – gas, charcoal, wood and pellet smokers – use real fire for heating and generating smoke. Real fire needs more attention and temperature is harder to regulate.

It’s easy to regulate and keep the temperature that you want with electric smoker.

Taste: Most flavor comes from wood smokers. Charcoal is very close to wood. Gas burns without flavor but adds some water vapor. Live fire generates more gases and liquids and therefore the smoke taste is usually stronger than with an electric smoker. That said, food smoked with an electric smoker is really tasty and I love it. I personally don’t see that much of a difference in taste but I know some people who swear by wood smokers – they don’t say that electric smokers are crap though, they just say that the food cooked in a wood smoker is even better.

There is no burning reaction with electric smoker so there are no leftovers like ashes which makes the electric smoker much easier to clean and use indoors.

You can prepare and make anything from traditional barbecue, brisket, pulled pork, turkey, vegetables to the preparation of modern dishes such as smoked cheese and fish.

What to consider when buying an electric smoker?

1. Temperature range and control. How low and high will the smoker allow you to go and how precisely can you set the temperature. Also, how accurately will the smoker hold temperature. Temperature fluctuation of a few degrees is normal but you don’t want a smoker that fluctuates a lot in temperature swings. If a recipe says to smoke at 200 degrees it’s better to do it at 200 and not 220. I’m sure you know what I mean.
2. Window. We already touched upon the temperature control and fluctuation in the previous point but let’s come back to it for a second. If you want to see what’s going on inside the smoker (is the meat already golden brown etc) without losing temperature then you should get a smoker model with a window in the front door. They are not that much more expensive and can make a big difference in the result of your smoking.
3. Remote control. Enjoying the drinks with friends and don’t want to leave the fun? Change the temperature or turn the smoker on or off from 100 feet away with a handy remote control. Not all models have it so make sure you check the features before buying.
4. Capacity. This is self-explanatory but you’ll want to consider how many people you’re planning to impress with your smoker. Just small groups or big family reunions. Also, check out the number of racks the smoker comes with.
5. Chip loader. Good smokers allow you to add wooden chips from a side without a need to open the door.

According to my buddy Ted, the electric smoker guy, you’ll also want to consider things like where you’re going to put and keep your smoker. You might need an extension cord, and perhaps a cover, if you’re planning to keep it outside, or on the patio.

Here is a list of 4 best electric smoker reviews in these categories: smokers under $200, under $300, best for cooking turkeys and other big meals.

Best Electric Smoker 2018

Masterbuilt 20070411 30-Inch Top Controller Electric Smoker

This electric smoker is the true definition of perfect beauty and functionality. Its features offer great convenience to the user and as a matter of fact, have landed this culinary device top of the list of the best smokers. With its large capacity of approximately 2 square feet and its remote control feature ensures that the user enjoys the whole smoking and grilling process. It features an easy-to-use control panel that comes in handy in case the remote is unavailable. It also comes with a removable water pan that is great for adding flavor to your barbecue and it also offers side loading wood chips that make the production of smoke easier and less cumbersome. Below are some of its incredible features.

Specifications
1. Dimension: 33 by 18.5 by 19.5 Inches.
2. Weight: 49.9 Pounds.
3. Features 4 Chrome-plated racks.
4. Electrically operated.
5. Power consumption: 800 Watts.
6. Allows side-loading wood chips.
7. Features a handle and rear wheels for ease of movement.
8. Features a removable drip pan and a top air damper.
9. Comes with an RF Remote Control.
10. Features a built-in thermostat and temperature probe for easier control of temperatures between 100 and 25 Degrees F hence more even cooking.

Pros
1. Easy to use.
2. Convenient.
3. Versatile.
4. Easily portable.
5. Large enough.

Cons
1. It is not advisable to use it indoors.

Best electric smoker under $200

Smoke Hollow 30162E Electric Smoker

It is close to norm that price corresponds to quality but this doesn’t hold for the Smoke Hollow 30162E Electric Smoker. Going at much less than $200 with ironically superb features, it has become the most loved electric smoker under $200. Its 3 temperature settings, 3 cooking grids, side handles and its steel water pan make it convenient, effective and efficient. Below are some of its features, pros and cons that should be considered before making this investment. My friend Tim is a big fan of this smoker, read his full review here.

Specifications
1. Dimensions: 16 by 14 by 30 Inches.
2. Weight: 47.8 Pounds.
3. Features 3 Chrome-plated cooking grids.
4. Offers 3 temperature settings.
5. Comes with 2 side handles for easier transportation.
6. Features a wood-chip box for production of smoke.
7. Has a steel water pan with Porcelain-coating.
8. Features a magnetic door latching system.

Pros
1. Easy to use.
2. Versatile.
3. Large capacity.

Cons
1. Does not have wheels thus movement is limited to being lifted from one place to another.

Best electric smoker under $300

Smokin-It model #1

The Smokin-It Model #1 is a great smoker for anyone in need of convenience and great results. Its compact size and rubber casters make portability a cinch while its sturdy 201 Stainless Steel body is the reason to its durability. This appliance features a rheostat that controls temperatures from 100 to 240 Degrees F and a 400-Watts heating element that ensure that all your food is turned into a delicacy. Check out its features to have a feel of what this machine has to offer.

Specifications
1. Dimensions: 12.5 by 17.2 by 13.5 Inches.
2. Weight: 62 Pounds.
3. Chassis material: 18-Gauge 201 Stainless Steel.
4. Capacity of up to 22 Pounds per load.
5. Features 3-Inch diameter rubber casters for easier portability.
6. Features a 400-Watt heating element.
7. Comes with 2 removable cooking grids.
8. Features a smoke box and a sample of Hickory wood for first-time use.
9. It also has a drip pan which slides under the smoker.
10. Features a rheostat that controls temperatures between 100 and 250 Degrees F.

Pros
1. Easy to operate.
2. Its meals are delicious and soft.
3. Easily portable.
4. Compact.

Cons
1. Has only 2 cooking grids thus limitation in terms of the amount of food to be smoked at a time.

Best electric smoker for turkey smoking

Masterbuilt 20070512 40-Inch Front Controller Electric Smoker

Most electric smokers are made with red meat in mind. Unlike poultry, red meat is soft and does not require a lot of heat to cook thus can be smoked in basically any electric smoker. The Masterbuilt thought of this as a disadvantage to the smoking and grilling of poultry and came up with the Masterbuilt 20070512 40-Inch Front Controller Electric Smoker. Going at approximately $344.82, this culinary equipment has great features to offer its users. With an easy to use LED control panel, you are always at liberty to make any adjustment just to ensure a perfect outcome. You may also choose to smoke your food at the comfort of your seat; thanks to its Radio Frequency Remote Control. Have a look at the features that make it the best bargain for the dollar especially for Smoked Turkey lovers.

Specifications
1. Dimensions: 41.3 by 24.6 by 18.3 Inches.
2. Weight: 72.2 Pounds.
3. Capacity: 975 Square Inches.
4. Features a 1200 Watts heating element that has Full Foam insulation.
5. Comes with 4 Chrome-coated cooking racks.
6. Can be operated using the RF Remote Control.
7. Has a Blue LED display that makes it easier to make readings of temperature and time even in direct sunlight.
8. It comes with an internal light that makes using it in dark areas easier.
9. Features rear wheels and a handle for easier portability.
10. Also features a wood chip loading system with smoother operation.
11. Features a front-access drip pan.

Pros
1. Well insulated.
2. Large capacity.
3. Easy to use.
4. Easier setting and tracking of temperature via its digital thermometer.
5. Easily portable.

Cons
1. Short power cord that calls for direct plugging to an electricity socket.

After careful and thorough analysis and market research, the electric smokers reviewed above have been found to be the most reliable, resilient and productive smokers of this time. The wonderful features, ease of use and the convenience they offer have not only found these smokers a place in the hearts of culinary enthusiasts, but also into their yards and patios. These are definitely must-haves for any household.

Best portable electric smoker

1. Masterbuilt Portable Electric Smoker

$99.95

Buy Masterbuilt Portable Electric Smoker

This portable electric smoker is perfect for tailgating, camping, and road trips.

It’s been designed with the portability in mind so it’s nice and compact, has handles on both sides for easy lifting and moving around and the legs can be folded under when storing away or transporting the smoker in your car.

There’s plenty of cooking space to smoke a whole turkey! Comes with two smoking racks so also plenty of space for stacks of ribs, brisket, fish, burgers and hot dogs.

The heating element is 1,400 Watts. It took about 20 minutes or so enough to heat up to 225 degrees and then it stayed for hours. All I had to do was add more wooden chips to the tray every few hours to keep the smoke nice and even.

There’s an analog temperature control which easily allows you to set the temperature or change it to one of the 4 settings: high, low, medium and off. The temperature gauge is right on the front door so it’s easy to check the temperature while the smoker is doing its job.

The smoking racks that are chrome-coated are pretty nice and make for an easier cleanup after the fun’s been had. I do suggest you clean it up after every use though, I was too lazy to do it once and the grease didn’t have a place to go and caught fire. Nearly ruined my brisket. So don’t be lazy, clean it up before or after use and you’ll be fine.

Comes with a removable wood chip tray and a water pan.

Note: Masterbuilt Portable Electric Smoker is meant for outdoor use only.

Buy Masterbuilt Portable Electric Smoker

Electric smokers comparison chart

Image	Title	Price	Rating	Reviews
	Masterbuilt 20070411 30-Inch Top Controller Electric Smoker with Window and RF Controller	$264.99	4.2	1873
	Bradley Digital 4-Rack Smoker	$378.77	3.7	176
	Smokehouse Products Little Chief Front Load Smoker	$109.00	4.2	107
	Old Smokey Electric Smoker	$160.35	4.5	101
	Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black	$104.99	3.9	93
	Smokin-It Model #1 Electric Smoker	$299.99	4.8	90
	Bradley Smokers Original Smoker (33.5 x 17.5 x 20.25-Inch)	$270.07	4.2	55
	Smokehouse Products Big Chief Front Load Smoker	$127.96	4.4	50
	Smoke Hollow 30162E Electric Smoker	$198.98	4.3	50
	Smokin-It Model #2 Electric Smoker	$429.99	4.5	39
	Smokehouse Products Little Chief Top Load Electric Smoker	$112.67	4.5	19

I bought this smoker more than 3 years ago and have been using it about once every month ever since. Tom paid a visit to my place couple of months ago and was fascinated about the pulled pork I made and asked me to write an honest review about my Smoke Hollow 30162E electric smoker. So here it goes.

After a little more than three years of semi heavy-duty usage it’s holding up strong and rust-free nicely. I’m in Washington and been using it outside in cold weather as well without any problems.

I’d never used an electric smoker before I got this one. I’ve been mostly using wood smokers, pellet grills and charcoal smokers before but never used an electric smoker.

When using a non-electric smoker it always needed some diligence to keep the temperature right and I could hardly walk away from the smoker for a longer period. So I was pleasantly surprised of how little care and time this thing needs.

Compared to a wood smoker the electric smoker is pretty much set it and forget it.

I remember the first time I used it – the weekend before my birthday. I didn’t quite believe in it so I wanted to test the equipment out on some pork ribs. It had been sitting in my garage for almost a week before I assembled it, thought it would be too much hassle but actually took about half an hour, easy. I used the wood chips that came with it, turned the smoker on, shoved ribs in and went to do something else. I guess I expected it to fail in some way and just didn’t care to stay and watch what’s gonna happen. Hours later I went to check and I was a bit late but still it looked really nice and was damn delicious too. It wasn’t as smoky as the wooden smoker I had used but later it turned out that I didn’t quite know how to use it yet. My wife also approved even though she’s not a big fan of smoked pork ribs.

Small problems you should look out for

A problem I had with the drainage at first was to get the extra juices from meat and veggies to drip into the can. It dripped on to the wood and stopped it from smoking so I think it could be designed better in a way. I’m now using a piece of tin foil on top of the wood to help the juices drain off easily and keep the smoker doing it’s job. If you use any of the tower type of smokers and find that your meat is not smoky enough then first thing I suggest you check if the extra fat or juice from your meat and veggies is not putting off the smoke.

Another thing is that you need to fire the thing up before going to normal cooking mode. I usually turn the thing to 300 degrees and wait for the smoke to start. When it has started to smoke nicely I turn the heat down to whatever my particular recipe needs and put in my meat (and sometimes vegetables).

I use it to cook a lot now – pulled pork, ribs, shoulder, brisket, chicken as well as vegetables – bell peppers, zucchinis, onions. My wife is especially a fan of chicken and vegetables that come out of this thing.

Temperature control of this thing is near flawless. I used my thermometer to check it and it really keeps the right temperature even when the temperature outside fluctuates (at night for example). I’ve used it in as cold as 20 degrees without any problems. It comes with a gauge that allows you to set temperature from low to high but it doesn’t have a built in thermometer so be sure to use a separate digital thermometer at first to check where the right gauge level is on your smoker. Once you have it figured out it will work flawlessly.

Comes with a replaceable heater element but I haven’t been able to wreck mine yet.

Needless to say I’ve become a big fan of the food that comes out of my Smoke Hollow electric smoker and so has my wife and friends. I even got one for my dad last Christmas and he’s now using it pretty frequently as well. If you want a decent smoker that doesn’t cost a thousand bucks but does the job then this one is the way to go.

Next:

1. Click here to read what other Smoke Hollow 30162E owners have written about this electric smoker
2. Buy Smoke Hollow 30162E on Amazon (Price at the time of publishing this post $219.99 $168.58 click here to see current price)

Updated: Jan, 29 2019